Our A2 ghee is made from the milk of indigenous cows that produce the A2 protein, which is easier to digest and considered healthier than the A1 protein found in most commercially available ghee. It’s rich in essential fatty acids, vitamins, and offers numerous health benefits.

Yes, at Natures Barn, we ensure that all our products, including ghee and spices, are organically sourced and free from harmful pesticides, chemicals, and additives. Our focus is on delivering pure, natural goodness to your kitchen.

A2 ghee has a long shelf life and can be stored at room temperature in a cool, dry place away from direct sunlight. There’s no need to refrigerate it, but always ensure the lid is tightly closed to preserve its flavor and quality.

We source our organic spices directly from small-scale farmers who follow sustainable and organic farming practices. By doing this, we ensure the finest quality while also supporting local communities and environmental sustainability

Absolutely! A2 ghee is versatile and can be used for a variety of cooking methods, including sautéing, frying, and baking. Its high smoke point makes it ideal for Indian dishes, as well as other global cuisines.